Sunday, 12 April 2015

One Fine Day - Chocolate Cookies

Guys, no word needed. You freaking need to try this. Best chocolate cookies I ever had. Seriously a bomb diggity <3 i="">



  • 200 grams caster sugar 
  • 200 grams unsalted butter 
  • 75 grams unsweetened cocoa powder 
  • 1 egg 
  • 275 grams plain flour 
  • Chocolate chunks


  1. Mixer together caster sugar & unsalted butter together in low speed
  2. Add egg, mixer for couple seconds
  3. Turn off the mixer
  4. Add unsweetened cocoa powder, combine
  5. Add plain flour, and combine
  6. Add lot chunks of chocolate, and combine
  7. Put a baking sheet on the baking tray, and start shape the cookies dough in any shape you want
  8. Bake it in the preheat oven on 200F for about 15 minutes or so
  9. Done.

Thursday, 9 April 2015

Tony Moly Cats Wink Shiny Skin BB Cream

A long overdue post x-x

Okay guys. Yes, you name it, I'm back with a beauty review today. It took me quite a while actually to finally finish it. I can't really remember when I bought this, and its already 2015. But at that time, I don't really use this bb cream a lot, since I own way too many bb cream just for one face. But I finally give this bb cream a try. So here's my thought about this bb cream.

Wednesday, 8 April 2015

One Fine Day - Dairy-less & Egg-less Cake (Indonesian Cake Version)

For those people who have things for cakes, but have an allergies with dairy and eggs. I have a very great recipe for you to try. I've tried some of eggless & dairyless cake recipes that go viral on the internet, but when I tried them, it taste very plain and not that yummy like what they said. 

Since I was little, my mom always make this cake once in awhile. For some Indonesians, this cake might be very familiar, since it has very unique flavour. I used to really hate this cake because of it smell, but the more older I grow, the more I fall in love with this cake.


  • 500 grams all purposed flour
  • 500 grams palm sugar
  • 1 tsp sodium bicarbonate
  • 1 tsp spekkoek powder
  • 2 1/2 glasses of water
  • 1 glass of cooking oil

  1. Preheat a sauce pan, put the palm sugar & water together until the palm sugar is melting, stir occasionally
  2. Measure the mixture of sugar water into a 2 1/2 glasses, and set aside.
  3. Combine the dry ingredients together, such as flour, sodium bicarbonate & spekkoek powder
  4. Pour the sugar water into the dry ingredients, and stir it until it well combine
  5. Pour the cooking oil into the cake mixture, and stir it again
  6. Pour the cake mixture into your cake mold, and put it in the oven (350F) for about 20 minutes or so until the cake is cooked, you need to check once in awhile to see if the cake is cooked or not.

The glass that we usually use is a 250 ml glass. And you totally can change the all purposed flour into almond flour or other gluten free flour as well. This recipe is easy and we don't need our fancy electric mixer. :)

Until next time again, xo.

Wednesday, 1 April 2015

One Fine Day - Rigatoni with Chicken Soy Sauce

Welcome to April 1st! And happy april's mop everybody! And yes another food post, so brace yourself xD

As a chinese I love soy sauce, and in other hand I also freaking love pasta. And also in other bad side, I'm very terrible on writing recipes and measuring them. As always, forgive me x-x.

Its very easy, all you need are minced onions & garlics, chopped baby corn, minced scallion, chopped chicken meat, chicken broth, soy sauce, blueberry jam, coriander, oregano, basil, black pepper, and oil.

Okay. Why I use blueberry jam? I just really love the taste and hint of blueberry on savory dishes instead on plain bread or something. It makes the dish more unique but still delish. So don't be afraid to add a bit of blueberry jam on the sauce xD

Until the very next time, xo.