Friday, 18 April 2014

One Fine Day - Penne alle Acciughe (Penne with Anchovies Sauce)


I basically always add anchovies in everything, like every food that i eat must have anchovies in it. I don't know why I'm kind of crazy over anchovies nowdays. Weird right? So I had an idea last month to make anchovies sauce for my beloved pasta, and here we go Penne alle Acciughe. Acciughe is an italian word for anchovies. The recipe are so easy, and as you know, I made up this recipe, so there'll be no exact amount of this and that. Just follow your heart. Hahaha

What you will need:
Pasta (Any type of pasta. This time i choose penne pasta)
Onions
Garlics
Olive Oil
Brown Sugar
Anchovies
Sterilized Unsweetened Milk

Basically put the onions, garlic, olive oil, and anchovies on food processor. After that pour it in the pan sauce and add the brown sugar and milk, and you just need to cook it until it well cooked. And voila, your anchovies sauces are ready! Bon Appétito!




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