Friday, 25 April 2014

One Fine Day - A Slice of Happiness

Sunday, 20 April 2014

One Fine Day - Penne with Apple Parsley Cream Sauce

I'm such a foodie. OMG! Haha, now my blog seriously full with food pictures. No kidding eh? Haha. Anyway, since I still had some penne pasta leftovers yesterday, so I decided to had pasta for lunch. Few days ago, I watched Australia Masterchef on Lifetime Channel, and they made something with apples and parsleys. And this silly girl over here suddenly got an idea to make pasta sauces using apples and parsleys. And its work, my friends. This was super random, but if you want to know the recipe, I'm gladly will share it with you guys.

Ingredients for Sauce:
Onions, Garlics, Blackpepper, Salt, Sugar, Olive Oil, Apples, Parsleys, Anchovies, Beef Broth, and Milk.

Until next time. Bon Appétito!

Friday, 18 April 2014

One Fine Day - Penne alle Acciughe (Penne with Anchovies Sauce)

I basically always add anchovies in everything, like every food that i eat must have anchovies in it. I don't know why I'm kind of crazy over anchovies nowdays. Weird right? So I had an idea last month to make anchovies sauce for my beloved pasta, and here we go Penne alle Acciughe. Acciughe is an italian word for anchovies. The recipe are so easy, and as you know, I made up this recipe, so there'll be no exact amount of this and that. Just follow your heart. Hahaha

What you will need:
Pasta (Any type of pasta. This time i choose penne pasta)
Olive Oil
Brown Sugar
Sterilized Unsweetened Milk

Basically put the onions, garlic, olive oil, and anchovies on food processor. After that pour it in the pan sauce and add the brown sugar and milk, and you just need to cook it until it well cooked. And voila, your anchovies sauces are ready! Bon Appétito!

Wednesday, 16 April 2014

The One Fine Day

One fine day, it's always a fine day whenever I decided to make some yummy stuff. To be honest, beside mom, the only person who use kitchen the most is, don't be surprise, its my brother, not me. But don't get me wrong, I do love cooking and baking, but you know I've got some things that always make me busy. Well, not always busy though, we can blame my lazy-ness more here. For the record, I really love my One-Fine-Day's posts. I don't know, I just really love it. And I believe you'll see more this kind of post in the future, since my mood for beauty review is not comeback yet. I don't know where it is now. XOXO

Monday, 14 April 2014

One Fine Day - Italian Kind of Day: Pasta & Tiramisu

Okay. Obviously I'm not an Italian, and I'm not in Italy. But, I freaking love Italian cuisines. I'm kinda obsessed when it come to Italian food, as you may know, i love pasta. Love overload with pasta.

So last month, we (as in me, mom, dad, and bro) kind of had an italian day at home. As you already know, my family love tiramisu so much. And I believe the only cake dessert that I actually eat must be only tiramisu. I don't know why, tiramisu just suit me well. Haha, and guess what? This was my third or fourth time baking tiramisu. And it always the bomb!

And as for the pasta, I'll definitely share the recipe with you guys on my next post. Trust me, it super easy to make and yes, it was super yumm too!

Okay, until my next post. XOXO

Saturday, 12 April 2014

One Fine Day - Recettes de Gâteau au Yaourt et Chocolat ( Chocolate Yogurt Cake) with Green Tea Icing Sugar

I can't believe it myself that I haven't post anything in March. I'm such a bad blogger here, and I'm sorry that I keep posting about food. The main reason why I haven't post any new beauty product's review here is because I don't have time for that yet. Forgive me!!

1 cup of almond meals 
(Or if you have some allergy with almond you can change it with plain flour. But its yummier when you make it with almond meals)
1/4 cup of dutch cocoa
2 tsp of baking powder
Pinch of salt
3/4 cup of caster sugar
1/2 cup of vegetable oil
2 cup of plain yogurt
3 eggs

And there's no step by step to make this. Basically you only need to mix the almond meals, cocoa, baking powder, salt, and caster sugar together first, then you add vegetable oil, just stir it with some spatula. We don't need any mixer here YAY!. After that pour the yogurt, and stir it again until it well combine, and the last step is add the eggs, and stir it slowly until it well combine again. And ready to be bake, but first preheat your oven on 300F. Bake it for like 25-30 minutes, or until it well baked. 

Bon Appétito!